Black Sapote Season

Black Sapote Season - I had awaited this, since I love to discover new flavours, especially when it comes to fruits.

So, what could we expect? According to Wikipedia:

[...] a flavor, color and texture often likened to chocolate pudding when ripe.

Opening the fruit. Weird texture. First spoon. Hmm... Second spoon... Hmm... Let's put it like this: Imagine a chocolate pudding, which is absolutely tasteless - there you go.

Conclusion: It's not bad (no flavour at least can't be bad flavour), but in its pure form I don't need it anymore. But at least it lends some nice texture when used as chili sauce carrier.