Monday, September 2, 2013

Cholula Fair

Currently there is a trade fair in Cholula.
K., Me, J., R.

Apples!
"Your children love you, Virgin Maria"
 Of course we visited it.

Trying some cheese

Turtle morter (and pigs in the back)
A lot to see, but actually fairs are pretty the same all over the world...

Burning herbs to please the spirits?! You never know in this unique mixture of Catholicism and indigenous traditions...
 Wasn't it Confucius who taught about the sameness of human nature all around the world?!
The other vendor wanted me to charge 12 euro to take a picture... oh yeah!
 Funny fact: The big wheel's speed was set to a "Mexican fiesta" level so to say - never saw such a thing turning sooo fast! Not quite the romantic version of big wheels I was used to :-D
Sweet bread for special occasions.
Typical dish from here: Mole poblano - sauce based on chili peppers and chocolate. However, each time I try it, it's much too sweet for me. I don't like that Mexican cuisine isn't a composition of subtle flavours, but just - WHAM - stunning your taste buds with sweetness and at the next moment with saltiness... ever heard of careful seasoning?!
This one was pretty good for Mexican standards - corn flour bread with bean puree, potatoes, sliced cactus pads, cheese and mushrooms. Due to its shape it's named after a type of Mexican sandal: Huarache. Ok, they use names of shoes for their food - no wonder...
This shot is obviously not from the trade fair, but still from Teotihuacan, but I liked it :-)

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About the author

German student, studying for two years at UDLAP in Cholula, Mexico